Heritage - German
Created by PQuolke
They were a must-have on Ash Wednesday when we were growing up.
Created by PQuolke
These milk and veal sausages are delicious with the mustard-scallion baste.
Created by maxeman
Not the healthiest, but maybe the most delicious breakfast out there.
Created by PQuolke
Green peppers make a handy cooking container for the onions.
Created by katiecapri
Created by katiecapri
Created by CRovesti
A New Year's Day tradition in my family, I always look forward to the Sauerkraut and Noodle Casserole!
Created by froggy
An easy homemade version of the store packages of 'add eggs' frozen breakfast skillet mixes. Tasty, with your personal preferences included, and portion controlled. Make as much or as little as needed to serve everyone. Children's portions, depending on age, are 1/2 to one adult portion.
Created by jivetalk
Created by beachbuggy
Quick and easy with a minimum of ingredients. Kids love these, and they are great at any meal. This was my mom's recipe to use up leftover mashed poatoes. If you use the yukon red potatoes to mash, leave the skins on for a great color.
