Main Ingredient - Pork
Created by jgatesman
This spicy meatloaf is terrific with a vegetable dish. If you prefer a little less spice, reduce the cayenne to 1/2 or 1/4 teaspoon.
Created by DanAyer
My family loves this meal. They only way they eat their vegetables is with a little bit of meat mixed in!
Created by PQuolke
Created by PQuolke
These milk and veal sausages are delicious with the mustard-scallion baste.
Created by PQuolke
Grilled pineapple slices are an excellent accompaniment for the glazed ham.
Created by PQuolke
An easy-to-make baste that is also delicious on frankfurters or hamburgers.
Created by PQuolke
Created by PQuolke
Here's a simply way to dress up cocktail franks.
Created by PQuolke
This ham is excellent hot from the grill, wrapped for a picnic away from home or refrigerated and served cold.
Created by PQuolke
These pork chops are butterflied for quicker cooking. Either butterfly them yourself
Created by PQuolke
Because smoked pork has the richness of ham, you may want to serve smaller portions of this dish.
Created by kit_skitz
Created by kit_skitz
