Chili-Brushed Knockwurst by PQuolke
Recipe at a Glance
Main Ingredient: Beef - Pork -
Seasonal / Holiday: Summer - Backyard BBQ - Tailgating -
Makes/Serves: 6
Description
An easy-to-make baste that is also delicious on frankfurters or hamburgers.
Ingredients
1/2 cup prepared chili sauce
2 tablespoons Worchester sauce
2 tablespoons vegetable oil
2 tablespoons minced onion
4 teaspoons molasses
6 knockwurst
Directions
In a bowl, stir together chili sauce, Worchestershire sauce, oil, onion and molasses.
Score knockwurst on the bias and place on grill over medium to high heat. Baste with chili sauce mixture. Turn and baste periodically, cooking for about 10 minutes.
Created by: PQuolke
Recipe Author: Nancy Fisher
How Long its been in the family: 30 years
My Fondest Memory:
Loading...
