Recipe at a Glance

Heritage: Italian - German - American -

Course/Dish: Dinner -

Main Ingredient: Pasta - Beef -

Makes/Serves: 5

Description

Homemade pasta prepared in no time!

Ingredients

1/2 pound of ground meat

16 Ounce box small rigatoni

26 or 32 Ounce jar of spaghetti sauce (we like Rizzo's) - reserve 1/2 cup

1 Cup shredded provolone cheese

2 Cups mozzarella cheese (shredded)

Parmesan cheese

Directions

Brown ground meat. Cook pasta as directed. Spray 13" x 9" glass baking dish with PAM. In separate bowl, mix cooked meat and pasta with spaghetti sauce. Stir in provolone and mozzarella cheeses. Spread reserved 1/2 cup of sauce on bottom of sprayed casserole dish. Spoon pasta mixture into dish. Sprinkle parmesan cheese on pasta casserole. Bake at 350 F for one hour.

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